Rent-to-Own Homes in Broken Arrow, OK: What You Need to Know
The largest suburb of Tulsa, Broken Arrow, is home to more than 98,000 residents in the northern Oklahoma area. Known for its beautiful green lands, Broken Arrow is, according to legend, named for a moment of peace achieved by warring Native American tribes.
Broken Arrow has moved beyond its early days of primarily being home to farmers. It has grown into a region known for manufacturing and advanced manufacturing, as well as retail and education. The largest employers in the area include the local government, school districts, Zeeco, FlightSafety International, and Baker Hughes. The city has an unemployment rate of 2.9%, lower than the national average, as of October 2020.
Weather and Climate
Broken Arrow is known for cold, windy winters and hot, muggy summers. July is the hottest month of the year, with average temperatures of 83ºF and highs rarely surpassing 94ºF. January is the coldest month, averaging 39ºF with low temperatures dipping to 28ºF. While the city gets a bit more rain than the national average (42 inches annually versus 38 inches for the national average), it averages only five inches of snow each winter.
Getting Around Town
Most residents of Broken Arrow get around the area with personal vehicles, a typical pattern for suburban areas outside of large cities. Tulsa Transit serves Broken Arrow along its many bus routes for those without their own vehicle or who prefer to leave their car at home. The service also provides express service to and from Broken Arrow for commuters. Bus passes are easily obtained at local stores, adding an extra layer of convenience. Tulsa International Airport is less than thirteen miles from Broken Arrow for those flying in or out of the area, making it quick and convenient.
Barbecue lovers flock to Oklahoma Joe’s, the Broken Arrow restaurant owned by Joe Davidson, a renowned World Champion Barbecue Pitmaster. Locals and visitors alike fill the establishment nightly. After dinner, head to Blue Bell Creamery, a local ice cream parlor of fame. The ice cream here is so good that they are busy year-round, not just on hot summer nights. As a city amid lush farmlands, restaurants are pleased to serve locally sourced meats and vegetables with farm-fresh tastes that can’t be beaten. Most of the top-rated restaurants are locally-owned versus big chain establishments.